Minerals

No, no, no. We're talking about minerals. [Attendee #2]

[Attendee]And that solved the problem for a long time?

Oh, you put grapefruit into the whey?[Aajonus]Grapefruit, lemon juice, lime juice, and honey into the whey.

[Aajonus]Yeah, goat whey, milk whey.[Attendee]But not when they process it?

Just remember, your hair's behind what's happening in your body, so you'll have to let the hair grow out for a month and then take that amount, shave it off. You'll let your hair grow long and you're gonna take a clip of it. Just remember that only that small section that relates to what grew at that time is going to give you the clue of what it was, what was involved.

[2006]Yeah. What your body did was burn that whole area out. See, whenever you have a pain anywhere, you have swelling, that swelling is concentrating nutrients into the area. It's the surrounding tendons, bones are not relaxing and opening up and it will create a pressure in there. You use heat in the area and you eat cheese and honey together, you get the minerals in, you don't take MSM because then you burn the tissue.And then when you detox there again next time it's going to be twice as bad and you're going to get blisters and burns to come out your knee.

[Aajonus]It can be, just rinse your mouth with some milk after you eat anything with lemon to make sure.

[2003]And it takes about 96 degrees and to start cauterizing the phosphorus.

That's why they can tell whether something is pasteurized or. If the phosphorus is cauterized, they say it's been pasteurized and you can pasteurize at 121° and see that the phosphorus is cauterized. Normal pasteurization temperature is at 141°, usually potassium starts cauterizing about 170° and that means it's really not usable.

So, get out of the water.If I even add all that stuff for water, is it probably still not enough to chelate everything?

[Aajonus]Well, when it comes out, the body will try to keep the salt from clumping, try to disperse it and then throw it out kidneys. 

Even with Celtic salt?[Aajonus]Even Celtic salt, any kind of salt. A salt is a sodium concentration and the sodium is not bioactive.

Not only that, it dehydrates cells, sometimes the sodium molecules isolated will attach to each other, even though sodium molecules is the smallest of all the elements. When they clump together, they create a very strong magnetism. So, when the cell opens and there is one or two ions inside, it traps the ions that are in that smorgasboard in there, if a cluster of sodium is passing, it can't go inside and the mechanism is so great, it rips the ions out of the cell and the cell will never eat again. 

What about the ocean? [Aajonus]In the ocean, you will absorb salt, sodium. That's why you can't drink ocean water. right?

[Fred]What about drinking lots of milk? Is that just as good?

2 tablespoons maximum if you're an athlete. If you're not an athlete, 1 tablespoon maximum.

White actual lines of a pale color on each side.[Aajonus]